Low Alcohol Refreshing Cocktails
Sour Yoo
Sour Yoo is made with wine from apples grown in Chungcheong Province, infused with herbs and spices, and a refreshing taste added with kombucha. A cocktail that harmoniously combines whisky and apples.
Strawberry & Pepper
A pre-dinner cocktail made from fermented strawberries, harmonizing Italian bitter with a hint of pepper for a balanced taste.
Peach Crush
A refreshing and savory cocktail made with tequila, milk-washed with coconut milk, and korean peaches and rice koji. Carbonation was added to give it a sparkling wine-like feel.
Pear Soda
A clean highball-style cocktail made with gin distilled with pears, yuzu, and homemade soda water. The soda water is made with coconut water and fig leaves.
Please Choose an Apple
Low Alcohol Refreshing Cocktails
Medium Alcohol Balanced Cocktails
