Seochon Moonscape
Like a quiet scene of Seochon at night—
moonlight spilling over alleys and stone walls.
Deep cognac notes meet the crispness of aromatized wine,
brightened by the fresh scent of wildflowers and grapefruit.
A gentle nuttiness of hazelnut grounds the balance—
a drink to be savored beneath Seochon’s moonlight.
Pierre Ferrand Cognac, Amontillado Sherry, Cocchi Sweet Vermouth, Grapefruit, Hazelnut, Elder flower
Sweet ★ ★ ☆ ☆ ☆
Sour ★ ☆ ☆ ☆ ☆
Light / Heavy ★ ★ ★ ★ ☆
Sour Yoo
Based on single malt whisky and apple wine from Chupungnyeong, Chungcheong Province.
Caraway seed’s warm spice and the gentle sweetness of honeybush tea blend beautifully with the refreshing sparkle of fermented kombucha, creating a deep yet crisp sour-style cocktail.
The name “Ssawoyu” comes from the soft, endearing tone of the Chungcheong dialect, meaning “let’s have a drink.”
Archie Rose Single Malt Whisky, Apple wine, Dill, Caraway, Honeybush Tea, Kombucha
Sweet ★ ★ ☆ ☆ ☆
Sour ★ ★ ★ ☆ ☆
Light / Heavy ★ ★ ☆ ☆ ☆
Strawberry & Pepper
The rich aroma of fermented strawberries mingles with the subtle flavor of tomato and the gentle heat of chili.
Campari’s bittersweet herbal notes bring balance,
while a touch of carbonation adds refreshing sparkle—
a bright yet spicy harmony in every sip.
Citadelle Gin, Campari, Fermented Strawberries, Chilly, Tomato Tonic
Sweet ★ ★ ☆ ☆ ☆
Sour ☆ ☆ ☆ ☆ ☆
Light / Heavy ★ ★ ☆ ☆ ☆
Apple Martini
The crisp clarity of gin meets the fragrant fruitiness of apple eau-de-vie.
A touch of fino sherry adds a dry, elegant nuance,
while elderflower lends gentle floral sweetness.
Absinthe and celery bitters complete the finish with layered herbs and spice—
a refined reinterpretation of Pomme’s signature apple martini.
Archie Rose Gin, Apple Eau de Vie, Fino Sherry, Elder Flower, Absinthe, Celery Bitters
Sweet ★ ☆ ☆ ☆ ☆
Sour ☆ ☆ ☆ ☆ ☆
Light / Heavy ★ ★ ★ ★ ★
Healing
Calvados and aromatic Gamhongro (a traditional Korean liqueur) meet Sikhye, a classic Korean rice drink, creating gentle sweetness and soft grain notes.
The deep berry richness of crème de cassis blends beautifully with jasmine’s floral touch,
while the warm aroma of palo santo envelops the glass, leaving a calm and comforting finish—
a healing cocktail for the senses.
Calvados, Gamhongro, Sikhye, Crème de Cassis, Jasmine, Palo Santo
Sweet ★ ★ ☆ ☆ ☆
Sour ★ ☆ ☆ ☆ ☆
Light / Heavy ★ ★ ☆ ☆ ☆
Sober Driver
**Non-alcoholic**
Chardonnay non-alcoholic wine is infused with lemon balm and Jeju camellia tea, adding a layer of elegant aroma.
Subtle acidity from apple cider vinegar blends with the crisp sweetness of green grape juice,
while seasonal fruit honey syrup brings gentle harmony.
A non-alcoholic cocktail that delivers depth, balance, and a refined finish—without the alcohol.
Non-alcoholic Chardonnay infused with Lemon Balm and Jeju Camellia tea, Apple cider vinegar, Paul GIRAUD Grape juice, Seasonal fruit honey syrup
Sweet ★ ★ ☆ ☆ ☆
Sour ★ ☆ ☆ ☆ ☆
