High Alcohol Bold Cocktails

Amaretto Sour
A Korean reinterpretation of the classic Amaretto Sour, which features amaretto made from stone fruit seeds, transformed into a rich and diverse cocktail with the addition of plum, tea, and pepper for a vibrant and unique flavor profile.

Southside Breakfast
Inspired by a Busan breakfast which includes Korean mint enjoyed with miso, this cocktail incorporates coffee to create a harmonious blend. Subtle and aromatic flavors are centered around a strong whiskey, bringing together an elegant and robust drink.

Autumn Leaves
This cocktail showcases Korean whiskey infused with apples, capturing a rich and diverse essence. It balances weighty and fragrant notes with acidity, fruity sweetness, bitterness, and spiciness, creating a strong yet harmonious drink.

Corn-Butterble
The rich and sweet flavors of butter and corn are melted into whiskey. Inspired by the classic cocktail Boulevardier, this cocktail expresses a bitter taste and a deep, rich sweet flavor.